Veg Vihaar Menu (Update 2025)

Made by brewing black tea with fragrant spices, sugar, and milk

Made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder

Indian milk beverage flavored with ground almonds, cardamom & saffron and served with a hot cup

A creamy, frothy yoghurt-based drink, blended with water, sugar, and seasonings

A mixture of fresh curd, salt, and chilled water topped with desi masalas

A blend of sweet mangoes, yoghurt, and flavored with cardamom

Indian milk beverage flavored with ground almonds, cardamom & saffron

Plain dosa is a traditional South Indian dish made of a fermented batter of rice and lentils

Rice and lentil pancake, filled with crispy fried onions

The bright red masala filling inside the crispy dosa crepe is the highlight of this dish

Set dosa is a popular South Indian dish. These are small, soft, and spongy dosas

A popular South Indian breakfast variety made with podi sprinkled on top of steamed dosa

A chocolate dosa is a beautifully delicious crepe-like pancake

A mysore masala dosa is crisp and golden brown on the outside and soft and fluffy on the inside

The double ghee dosa recipe is a classic South Indian breakfast

It features a thin, crispy dosa filled with a medley of fresh, crunchy vegetables and a hint of spices

Cheese dosa is a mouthwatering South Indian delicacy

This dosa features a crispy exterior filled with a spicy, cheesy mixture of bell peppers, green chilies, and cheese

Special kara dosa is a tantalizing South Indian delicacy

Mulbagal benne dosa is a South Indian culinary gem. This dosa variation hails from Karnataka and is renowned for its use of pure white butter

Paneer dosa is a delightful fusion of Indian flavors. It features a crispy dosa filled with a scrumptious stuffing of crumbled paneer

Veg keema dosa is a savory delight that fuses South Indian dosa with rich flavors of spiced, minced vegetables

Rava dosa is a South Indian specialty, known for its thin, crisp texture

This thin, crispy dosa is crafted from semolina (rava) batter and generously studded with finely chopped onions

This dosa is crafted from semolina (rava) batter and comes filled with a flavorful potato masala

Uttapam is a South Indian delight. It's a thick, savory pancake made from fermented rice and lentil batter

Uttapam is a South Indian delight. It's a thick, savory pancake made from fermented rice and lentil batter

Uttapam is a South Indian delight. It's a thick, savory pancake made from fermented rice and lentil batter

This classic Indian dish offers a delightful combination of crispy and fluffy textures, puri and chole a delightful duo

This classic Indian dish offers a delightful combination of crispy and fluffy textures, puri and chole a delightful duo

Chole bhature is a beloved North Indian dish. It consists of fluffy, deep-fried bread called "Bhature" paired with a spicy

Special paneer bhature is a delightful twist on the classic North Indian favorite. It features soft and fluffy deep-fried bread called "Bhature"

Chapati with kurma is a comforting South Indian meal. Soft, unleavened chapati bread is served with a flavorful, aromatic vegetable kurma

Parotta with kurma is a classic South Asian dish. It features flaky, layered parotta bread paired with a delicious, spiced vegetable kurma

3 pcs. A crispy pastry shell filled with a delicious blend of spiced potatoes, peas, and other vegetables

4 pcs. A keema samosa is a triangular shape snack with a fried or baked crispy thin crust

4 pcs. It is made with flaky pastry dough filled with a mixture of sweet corn, potatoes, spices

4 pcs. Paneer samosa is a crispy and ultra-tasty fried snack. The pastry is filled with soft paneer, peas and spices

Gobi pakora is a crispy and flavorful Indian appetizer or snack. This cauliflower dish is perfect to serve with your favorite Indian mains

Gobi manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce

Chili gobi features perfect little bites of battered fried cauliflower coated in sweet and spicy Indo-Chinese sauces

This crispy gobi 777 is irresistibly delicious, perfectly cooked with crunchy layers

Baby corn manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy

Chestnut is an unexplored Chinese starter that is sweet and spicy at the same time

Veg manchurian is a tasty Indo-Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce

Paneer pakora is a deep-fried popular north Indian snack with a crisp outer layer of gram flour and soft and moist paneer from the inside

Schezwan paneer dry is a delicious and crispy dish that is made using paneer, vegetables, spices, and sauces, especially schezwan sauce

This dish is an appetizer or snack made with deep-fried paneer cooked in spicy sauce with onions, cashews & chilies

Paneer strips lightly coated with a smooth and silky yellow batter, deep-fried and then tossed in aromatic spicy tadka

Mixed vegetables spices and herbs grilled in tandoor

8 pcs. Made with spice and fork-tender baby potatoes, this is a quintessential Indian sabzi that features a rich onion-tomato gravy

6 pcs. A classic North Indian dish, a marination mixed of spices and yoghurt dipped paneer grilled in tandoor

6 pcs. Marinated chunks of paneer with cream, grilled in a tandoor

6 pcs. Paneer chunks marinated in a mixed of garlic, spices and grilled in tandoor

Made with fresh fenugreek leaves, potatoes and green peas combined with mild spices

Kadhi pakora is a tangy curd-based curry in which deep-fried pakoras are dunked to absorb the flavors

Made with small or baby eggplants, peanuts, onions, and spices

Made with soya, onions, green chilies, curry leaves, sorrel leaves, tamarind juice

Crunchy okra cooked with lots of onions, garlic, and aromatic spices

Made with paneer, phool makhani onion, and tomato masala with spices

Garlic and cumin flavored freshly ground spinach sautéed with Indian cottage cheese served with cumin

Pillowy-soft paneer, colorful peppers, sweet onions, and tangy tomatoes, cooked in warm curry spices

Made with paneer and potato pieces, onions, green chili, ginger coconut, and spices

Paneer combined with the tanginess of tomatoes and the freshness of lemon and coriander leaves and spices

Fresh methi or fenugreek greens puréed with spinach and cooked with a few spices

Roasted cashew nuts (kaju) cooked in a tomato, onion, and spices - based rich and creamy sauce

Made with jackfruit and kaju, tomatoes and onions, coconut, and spices

Long grain basmati rice stir-fried in butter along with vegetables

Long grain basmati rice stir-fried in butter along with a spicy blend of vegetables and basil

Long grain basmati rice stir-fried in butter along with vegetables and spiced with schezwan sauce

Long grain basmati rice stir-fried in butter along with a spicy blend of gobi

Long grain basmati rice stir-fried in butter along with a spicy blend of paneer

Flavourful noodles tossed with vegetables

A spicy combination of noodles along with vegetables tossed in schezwan sauce

A spicy combination of noodles along with gobi tossed in schezwan sauce

Long grained basmati rice slow cooked and flavored with fragrant spices, vegetables

Long grained basmati rice slow cooked and flavored with fragrant spices, vegetables

Made with minced vegetable chunks cooked with aromatic spices

Made with minced vegetable chunks cooked with aromatic spices

Long-grained basmati rice slow cooked an aromatic blend of spices and tender stuffed brinjal (eggplant) pieces

Long-grained basmati rice slow cooked an aromatic blend of spices and tender stuffed brinjal (eggplant) pieces

Made by marinating paneer in aromatic spices, pan-roasting it to perfection, and then layering it with fragrant, spiced rice

Made by marinating paneer in aromatic spices, pan-roasting it to perfection, and then layering it with fragrant, spiced rice

This crispy jackfruit is then layered with fragrant, long-grain basmati rice, cooked with aromatic spices

This crispy jackfruit is then layered with fragrant, long-grain basmati rice, cooked with aromatic spices

Made by layering cooked basmati rice with the gongura and paneer mixture and spices

Made by layering cooked basmati rice with the gongura and paneer mixture and spices